$4.6 million Ice Cream Bar Production Line Construction
Location: Laurel, Maryland
Duration: 4 Months
Overview
Perry Construction Management was engaged to lead a $4.6 million construction effort at a 705,000 square-foot ice cream facility in Laurel, Maryland. The objective was to build a dedicated production line for ice cream bars. Work included ammonia piping
modifications, construction of a new freezer, and infrastructure installations such as compressed air lines, process piping, and water systems. All construction occurred in an active facility, with full environmental compliance and GMP adherence from demolition through commissioning.
Scope of Work
- Environmental containment and concrete demolition
- Excavation and underground plumbing installation
- Concrete restoration and insulated metal panel (IMP) wall construction
- Ammonia piping extensions and refrigeration upgrades
- Freezer construction and tank integration
- Installation of process piping, waterlines, and compressed air systems
- Packaging system installation and utility tie-ins
Results
The project delivered a high-performance production line that significantly expanded the ice cream bar manufacturing capabilities. With all systems built to modern efficiency and compliance standards, the facility now operates with greater reliability and output. The project was executed on a tight timeline, met all regulatory requirements, and was completed without incident, ensuring a safe, sustainable upgrade to the Laurel plant.
