$70 million Freezer to Production Conversion
Location: Tracy, California
Duration:
1 Year
Overview
Perry Construction Management led the $70 million transformation of a 300,000-squarefoot freezer facility into a high-capacity vegetable processing plant. Completed in just 12 months, this project required complex structural modifications, utility upgrades, and integration of advanced manufacturing technologies to meet food production standards and deliver a fully optimized processing environment.
Scope of Work
- Demolition of existing freezer infrastructure
- Structural modifications to create a non-refrigerated environment
- Electrical and plumbing system upgrades for new production demands
- Workflow reconfiguration for operational efficiency
- Integration of automation and advanced manufacturing systems
- Compliance with all food safety and regulatory requirements
Results
PCM successfully delivered a modern, fully compliant cut vegetable processing facility on time and within scope. The reconfigured layout, enhanced utilities, and automation technologies significantly increased production efficiency and capacity. This complex
conversion exemplifies PCM’s ability to execute high-value projects aligned with client growth strategies.
